Winemaking Process
During the ripening season, the grapes are hand-harvested within a 3-day timeframe when the weather is the coldest, to ensure the best quality. This helps to preserve their natural acidity and fresh aroma, as high temperature will otherwise affect their flavor. After harvesting, they are immediately transported to the winery where cold maceration takes place for 8 to 10 days before fermentation. A low temperature enables more pigments and aromatic compounds to be extracted from the grape skins, enhancing the color and aroma of the wine.
Subsequently, traditional wine fermentation takes place, usually in stainless steel tanks or oak barrels with a temperature set between 25 to 28 degrees Celsius, to ensure fermentation stability and flavor balance. After fermentation, the wine is aged, with the duration depending on the desired style and quality. During these moments, the wine may mature in oak barrels, increasing its complexity and structure.
The entire winemaking process combines traditional craftsmanship with modern techniques, highlighting the pure flavor of grapes and the unique characteristics of the wine regions.
How to Appreciate Saint Mas Red Wine
Saint Mas wine is full-bodied and tight, with a color of deep ruby red. Rich fruity flavors will fill your mouth upon entry, giving you a heavy and juicy mouthfeel. Coupled with a smooth and velvety texture, you have a well-balanced wine. Having the aromas of ripe red fruits such as cherry and plum, combined with subtle hints of vanilla and spices, its complexity is enhanced. This results in a long finish that leaves a lingering aftertaste.
The wine pairs well with red meats such as grilled steak or braised lamb, as well as strong-flavored cheeses like blue cheese or aged cheddar. It is recommended to open the bottle in advance to let the wine breathe, allowing its rich aromas and flavors to fully develop. Saint Mas wine showcases sophisticated winemaking techniques and exceptional quality, and we highly recommend it to all wine lovers
Saint Mas wine presents a deep ruby color, with a rich body and solid structure. Upon entry, the abundant fruit flavors fill the palate, providing a full texture and juicy mouthfeel, with soft and silky tannins that offer excellent balance. In terms of aroma, our wine exudes scents of ripe red fruits, such as cherries and plums, accompanied by subtle hints of vanilla and spices, adding depth to the experience, resulting in a long finish that lingers delightfully.
The wine pairs well with red meats such as grilled steak or braised lamb, as well as strong-flavored cheeses like blue cheese or aged cheddar. It is recommended to open the bottle in advance to let the wine breathe, allowing its rich aromas and flavors to fully develop. Saint Mas wine showcases sophisticated winemaking techniques and exceptional quality, and we highly recommend it to all wine lovers